The 2-Minute Rule for restaurante mar y tierra
The 2-Minute Rule for restaurante mar y tierra
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Leo and La Sala de Laura share a two-stage making visually related by a yard suspended about a glass quantity. This Room, other than getting the transition concerning different environments, symbolizes the geographic and gastronomic variety of Colombia.
Consequently, it concentrates on promoting a meals culture that evaluates the opportunity of regular Delicacies, biodiversity and national identities.
La Sala de Laura on the second ground presents an avant-garde cocktail expertise complemented with a carefully picked variety of wines and spirits. Its notion blends bistro-fashion cooking with a bar ambiance, getting to be the ideal destination for people in search of an expertise inside a vivid placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the effectively-being of Colombian communities, understanding gastronomy being an engine of social and financial growth. For over ten years, the muse has worked jointly with international cooperation companies, authorities corporations and NGOs to be able to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and obligation in the direction of Colombia’s bioculturality intertwine. A unique House on earth offering tastings of:
“A gastronomic journey from the ethnobotany in the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st floor is Leo, an area in which the open up and remarkable kitchen provides a tasting menu expertise which allows friends to explore new gastronomic frontiers on the concealed region without having to depart their desk.
Leo is actually a gastronomic thought supplying immersive ordeals in two special configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge lovers who would like to Are living a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-stage activities, with options for pairing with wines and local restaurante mar y tierra beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute cuisine depending on study and experimentation.
Make a choice from eight or twelve-stage activities, with options for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by research and experimentation.
Inside the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and responsibility in the direction of Colombia’s bioculturality intertwine. A singular House on the planet giving tastings of:
On top of that, guests can get pleasure from a array of wines from throughout the world or perhaps a pairing highlighted by Imaginative and native solutions.